OPENING FALL 2025
A New Culinary Destination
Gather Food Hall & Bar in Schuylkill Yards will bring together six local vendors and an elevated bar, offering a mix of global flavors in a lively, contemporary setting.Designed to serve office tenants, students, and University City locals, the food hall will create a welcoming space where people can connect over high-quality dining experiences. Located on the ground floor of the historic Bulletin Building, Gather Food Hall will honor the site’s legacy as a hub for innovation, communication and ideas—transforming it into a modern gathering place that blends hospitality with innovation.
Originally constructed in 1955, the Bulletin Building at 3025 Market Street was home to the Philadelphia Bulletin, a leading newspaper that informed and connected the city. The building symbolized progress and communication during an era when print media was the pinnacle of modern innovation. In 2021, the building was transformed into a state-of-the-art life science hub, bridging its historic role as a center for ideas with its current mission to drive groundbreaking research and discovery. Gather Food Hall on the ground floor will reflect the newsroom’s bustling energy, fostering collaboration and community in a lively setting where stories and ideas are exchanged.
Bulletin Bar
Borrowing inspiration from the newspaper printing press that once occupied the site, the Bulletin Bar will integrate an eclectic mix of thoughtful design elements to honor the building’s storied past while embracing its modern evolution. Just as the Philadelphia Bulletin once connected the city through conversation, the Bulletin Bar will offer a space for connection and conversation.
Gather Food Hall & Bulletin Bar
in Schuylkill Yards
3025 Market Street
Philadelphia, Pennsylvania
19104
A Space to Convene, Connect & Converse
Gather Food Hall offers 13,000 square feet of space for guests and diners to relax, mingle, and explore the offerings of our partner vendors. The food hall will feature a collection of artisan concepts, curated and operated by New York based chef and restaurateur, Akhtar Nawab’s Hospitality HQ (HHQ), known for their portfolio of chef-driven concepts. Hospitality HQ has partnered with Gather Food Hall (GFH) Management, a Philadelphia-based organization with a mission to uplift emerging culinary entrepreneurs as well as address the epidemic of food insecurity experienced by 1 in 4 college students. GFH Management includes FNB+, a hospitality consultancy, JEME Agency, and Believe In Students, a non-profit dedicated to ensuring aspiring college students have their basic needs met.
Become a Vendor
Position your concept at the center of Philadelphia’s most connected, fastest-growing neighborhood.
Gather Food Hall will serve:
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80,000+ workers in University City, including top employers like Spark Therapeutics, FMC Corporation, and global law firms.
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53,000+ neighborhood residents and 54,000+ students across five major universities within walking distance
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Thousands of daily visitors arriving via Amtrak, regional rail, and subway at the nation’s 3rd-busiest Amtrak station just across the street
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Employees and residents in 1.5M+ sq.ft. of new mixed-use space in Schuylkill Yards.
With a built-in customer base, unmatched visibility, and integrated neighborhood marketing, this is where your business can grow from day one.
A veteran operator of renowned food halls and independent restaurants, including Monarch Market in Charlotte, Great Southern Box Company in Orlando and innovative and Michelin award winning Mexican concept, Alta Calidad in Brooklyn, Hospitality HQ is committed to bringing quality food, immersive experience, and genuine hospitality to the Gather Food Hall & Bar.
HHQ’s Co-CEO and award winning chef, cookbook author, and TV personality Akhtar Nawab, is currently seeking talented culinary professionals from across the country to join Gather’s sophisticated vendor lineup. If you’re interested in becoming one of our food hall vendors, please fill out the form below with information about your professional background, your concept, and any special equipment you would require for your stall.
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